Date Volunteer Opportunity Description Approx. time commitment Volunteer 1 Volunteer 2 Volunteer 3 Volunteer 4
Sunday, Feb. 19 room set-up Set up tables for dinner, set out silverware, napkins, etc. Check bathroom supplies. Needs to be ready by 5 p.m. 1 hr. Terry Clancy MoonJung Cho
Linen washers pick up tablecloths and dish towels after 8 pm, wash them, and return to church by 3 pm the next day. < 1 hr. Mary Hinkle
Dinner prep leader Plan meal (with assistance, if you like) and prepare food in advance or on site. Reimbursement is available for food purchases. Dinner should be ready to serve by 6:00 p.m. 3-4 hrs. Bethel Quander
Dinner helpers Assist with dinner preparation. Coordinate with leader on timing. Help serve dinner. 2 hrs. Robin Milburn Sue Wheeler Darlene Parker
Dinner clean-up Clean up after dinner. This involves loading the dishwasher and hand washing as necessary. Drying and putting away. 6:30 until the dishes are done. 2 hrs. Glynne Reeves-Haines Abby Haines
Visit with guests Be available to visit with guests if they are interested, between 6 and 9 p.m. At least two volunteers are expected to stay until the overnight volunteers arrive at 9 p.m. 3 hrs. Tim Wheeler zack romeo Deb Weir Lauren Argo
Overnight-male Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Mike Milburn Ghassan Rubeiz
Overnight-female Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Yuri kerrins Yuri kerrins's friend Kathy Redman
Monday, Feb. 20 Breakfast prep Prepare breakfast, either in advance or on site to be served at 6 a.m. 1-2 hrs. Mary Hinkle Kathryn Mendenhall
Linen washer pick up tablecloths and dish towels after 8 pm, wash them, and return to church by 3 pm the next day. < 1 hr. Cheryl Elder
Bag lunches Provide 12-15 bag lunches for guests. Lunches should include non-perishable items, if possible, and drinks. Lunches need to be available by 6 a.m. This is a great group activity 1 hr. Wendy Hoskins Charles & Lily Sicard
On-call grocery shopper Be available to run to the grocery to pick up needed items and deliver them to the church by 4 p.m. each day. Cell phones helpful. < 1 hr. Laurel McGinley
room set-up Set up tables for dinner, set out silverware, napkins, etc. Check bathroom supplies. Needs to be ready by 5 p.m. 1 hr. Chris Mattis Laurel McGinley
Dinner prep leader Plan meal (with assistance, if you like) and prepare food in advance or on site. Reimbursement is available for food purchases. Dinner should be ready to serve by 6:00 p.m. 3-4 hrs. Hadi Alsegaf
Dinner helpers Assist with dinner preparation. Coordinate with leader on timing. Help serve dinner. 2 hrs. Kathy Alsegaf Sue Wheeler Chris Mattis
Dinner clean-up Clean up after dinner. This involves loading the dishwasher and hand washing as necessary. Drying and putting away. 6:30 until the dishes are done. 2 hrs. MoonJung Cho
Visit with guests Be available to visit with guests if they are interested, between 6 and 9 p.m. At least two volunteers are expected to stay until the overnight volunteers arrive at 9 p.m. 3 hrs. Tim Wheeler Dianna J. Rooney
Overnight-male Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Stuart Hales Reynaldo Holder
Overnight-female Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Robin Yi
Tuesday, Feb. 21 Breakfast prep Prepare breakfast, either in advance or on site to be served at 6 a.m. 1-2 hrs. Cheryl Elder Jan Hamilton
Linen washer pick up tablecloths and dish towels after 8 pm, wash them, and return to church by 3 pm the next day. < 1 hr. Susan Irick-Hacker
Bag lunches Provide 12-15 bag lunches for guests. Lunches should include non-perishable items, if possible, and drinks. Lunches need to be available by 6 a.m. This is a great group activity 1 hr. Ann Sibold Darlene Parker
On-call grocery shopper Be available to run to the grocery to pick up needed items and deliver them to the church by 4 p.m. each day. Cell phones helpful. < 1 hr. Kathy Pugh
room set-up Set up tables for dinner, set out silverware, napkins, etc. Check bathroom supplies. Needs to be ready by 5 p.m. 1 hr. Kate Golden Hayes rex hayes
Dinner prep leader Plan meal (with assistance, if you like) and prepare food in advance or on site. Reimbursement is available for food purchases. Dinner should be ready to serve by 6:00 p.m. 3-4 hrs. Joie Weiher
Dinner helpers Assist with dinner preparation. Coordinate with leader on timing. Help serve dinner. 2 hrs. Youth Group 1 Youth Group 2 Youth Group 4
Dinner clean-up Clean up after dinner. This involves loading the dishwasher and hand washing as necessary. Drying and putting away. 6:30 until the dishes are done. 2 hrs. Mike Nicholson Jessica Hass
Visit with guests Be available to visit with guests if they are interested, between 6 and 9 p.m. At least two volunteers are expected to stay until the overnight volunteers arrive at 9 p.m. 3 hrs. Mike Nicholson Randy Latimer Jessica Hass Lynn And Sarah Reiter
Overnight-male Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Nick Bruner John Hoskins
Overnight-female Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Sue Kanthak Diane Joyce
Wednesday, Feb. 22 Breakfast prep Prepare breakfast, either in advance or on site to be served at 6 a.m. 1-2 hrs. Claudia Tielking Randy Latimer
Linen washer pick up tablecloths and dish towels after 8 pm, wash them, and return to church by 3 pm the next day. < 1 hr. Megan Hoskins
Bag lunches Provide 12-15 bag lunches for guests. Lunches should include non-perishable items, if possible, and drinks. Lunches need to be available by 6 a.m. This is a great group activity 1 hr. Holly Brook Kindergarten Holly Brook Kindergarten
On-call grocery shopper Be available to run to the grocery to pick up needed items and deliver them to the church by 4 p.m. each day. Cell phones helpful. < 1 hr. Toosie Smith
room set-up Set up tables for dinner, set out silverware, napkins, etc. Check bathroom supplies. Needs to be ready by 5 p.m. 1 hr. Martha Kemp Jonathan Eaton
Dinner prep leader Plan meal (with assistance, if you like) and prepare food in advance or on site. Reimbursement is available for food purchases. Dinner should be ready to serve by 6:00 p.m. 3-4 hrs. Martha Kemp
Dinner helpers Assist with dinner preparation. Coordinate with leader on timing. Help serve dinner. 2 hrs. Hadi Alsegaf Glynne Reeves-Haines Annie Huntington-Kriska
Dinner clean-up Clean up after dinner. This involves loading the dishwasher and hand washing as necessary. Drying and putting away. 6:30 until the dishes are done. 2 hrs. Dirk Herkhof Nina Matukewicz
Visit with guests Be available to visit with guests if they are interested, between 6 and 9 p.m. At least two volunteers are expected to stay until the overnight volunteers arrive at 9 p.m. 3 hrs. Lori Smedley Cynthia Anthony Jenny Drenkard Dianna J. Rooney
Overnight-male Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Carl Kemp Dick Juergens
Overnight-female Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Juliana Birkhoff Yuri kerrins
Thursday, Feb. 23 Breakfast prep Prepare breakfast, either in advance or on site to be served at 6 a.m. 1-2 hrs. Yuri kerrins Ron Parnell
Linen washer pick up tablecloths and dish towels after 8 pm, wash them, and return to church by 3 pm the next day. < 1 hr. Cheryl Elder
Bag lunches Provide 12-15 bag lunches for guests. Lunches should include non-perishable items, if possible, and drinks. Lunches need to be available by 6 a.m. This is a great group activity 1 hr. Normandie Atkins Maria Izurieta
On-call grocery shopper Be available to run to the grocery to pick up needed items and deliver them to the church by 4 p.m. each day. Cell phones helpful. < 1 hr. Cheryl Elder
room set-up Set up tables for dinner, set out silverware, napkins, etc. Check bathroom supplies. Needs to be ready by 5 p.m. 1 hr. Martha Haughton Sara Sanders-Buell
Dinner prep leader Plan meal (with assistance, if you like) and prepare food in advance or on site. Reimbursement is available for food purchases. Dinner should be ready to serve by 6:00 p.m. 3-4 hrs. Chris Ostendorff
Dinner helpers Assist with dinner preparation. Coordinate with leader on timing. Help serve dinner. 2 hrs. Heather Hazard Susan McGuire Judy Kilkenny Lillian O'Connell
Dinner clean-up Clean up after dinner. This involves loading the dishwasher and hand washing as necessary. Drying and putting away. 6:30 until the dishes are done. 2 hrs. Heather Hazard Sandra Wilson
Visit with guests Be available to visit with guests if they are interested, between 6 and 9 p.m. At least two volunteers are expected to stay until the overnight volunteers arrive at 9 p.m. 3 hrs. Erin Bascug Martha Kemp Abi Foerster Elizabeth Stripe
Overnight-male Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Rick Brown John Haines
Overnight-female Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Sidney Johnson Robin Milburn
Friday, Feb. 24 Breakfast prep Prepare breakfast, either in advance or on site to be served at 6 a.m. 1-2 hrs. Karen Rubeiz Yuri kerrins
Linen washer pick up tablecloths and dish towels after 8 pm, wash them, and return to church by 3 pm the next day. < 1 hr. Mary Hinkle
Bag lunches Provide 12-15 bag lunches for guests. Lunches should include non-perishable items, if possible, and drinks. Lunches need to be available by 6 a.m. This is a great group activity 1 hr. Lora Jackle Shianne Riley
On-call grocery shopper Be available to run to the grocery to pick up needed items and deliver them to the church by 4 p.m. each day. Cell phones helpful. < 1 hr. Toosie Smith
room set-up Set up tables for dinner, set out silverware, napkins, etc. Check bathroom supplies. Needs to be ready by 5 p.m. 1 hr. Teresa Dinh Ahria Sorbi
Dinner prep leader Plan meal (with assistance, if you like) and prepare food in advance or on site. Reimbursement is available for food purchases. Dinner should be ready to serve by 6:00 p.m. 3-4 hrs.
Dinner helpers Assist with dinner preparation. Coordinate with leader on timing. Help serve dinner. 2 hrs. Susan Hurt Annie Huntington-Kriska Sue Wheeler
Dinner clean-up Clean up after dinner. This involves loading the dishwasher and hand washing as necessary. Drying and putting away. 6:30 until the dishes are done. 2 hrs. Manny Wijesooriya martha Haughom
Visit with guests Be available to visit with guests if they are interested, between 6 and 9 p.m. At least two volunteers are expected to stay until the overnight volunteers arrive at 9 p.m. 3 hrs. Manny Wijesooriya Teresa Dinh Ahria Sorbi Doug Strait
Overnight-male Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Rick Melrose Bill Parker
Overnight-female Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Maude Hales Betsy Heilman
Saturday, Feb. 25 Breakfast prep Prepare breakfast, either in advance or on site to be served at 6 a.m. 1-2 hrs. Mary Hinkle Maude Hales
Linen washer pick up tablecloths and dish towels after 8 pm, wash them, and return to church by 3 pm the next day. < 1 hr. Shev Strait
Bag lunches Provide 12-15 bag lunches for guests. Lunches should include non-perishable items, if possible, and drinks. Lunches need to be available by 6 a.m. This is a great group activity 1 hr. Kate Achelpohl Yuri kerrins' and kathy
On-call grocery shopper Be available to run to the grocery to pick up needed items and deliver them to the church by 4 p.m. each day. Cell phones helpful. < 1 hr. Yuri kerrins
room set-up Set up tables for dinner, set out silverware, napkins, etc. Check bathroom supplies. Needs to be ready by 5 p.m. 1 hr. Ahria Sorbi Teresa Dinh
Dinner prep leader Plan meal (with assistance, if you like) and prepare food in advance or on site. Reimbursement is available for food purchases. Dinner should be ready to serve by 6:00 p.m. 3-4 hrs. Laura Miskimins
Dinner helpers Assist with dinner preparation. Coordinate with leader on timing. Help serve dinner.. 2 hrs. Glynne Reeves-Haines Lynn S. Rozental Sue Wheeler
Dinner clean-up Clean up after dinner. This involves loading the dishwasher and hand washing as necessary. Drying and putting away. 6:30 until the dishes are done. 2 hrs. Liz Clancy Vannie Holder
Visit with guests Be available to visit with guests if they are interested, between 6 and 9 p.m. At least two volunteers are expected to stay until the overnight volunteers arrive at 9 p.m. 3 hrs. Teresa Dinh Ahria Sorbi zack romeo
Overnight-male Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. James Carroll
Overnight-female Be available on site from 9 p.m. until 7 a.m. to assist FACETS staff as necessary. Two overnight volunteers are required to be awake throughout the night. Overnight teams arrange shifts among themselves. Overnight volunteers are expected to stay until guests have left, usually no later than 7:30 a.m. 10 hrs. Lora Jackle Yuri kerrins' and kathy
Sunday, Feb. 26 Breakfast prep Prepare breakfast, either in advance or on site to be served at 6 a.m. 1-2 hrs. connie Burgess Gregg Burgess
Linen washer pick up tablecloths and dish towels after 8 am, wash them, and return to church at your convenience. < 1 hr. Kate Golden Hayes
Bag lunches Provide 12-15 bag lunches for guests. Lunches should include non-perishable items, if possible, and drinks. Lunches need to be available by 6 a.m. This is a great group activity 1 hr. Carla Pope Julie Holec
Jack of all trades Fill in for someone who is sick or otherwise can't make it. who knows? Yuri kerrins but not Tu or Wed Robin Yi
